Determination of As, Asi, Cd, Pb, Cu and Zn in chocolate (PT-2017-NRL-TE-FASFC). Final report on the 2017 Proficiency Test organised by the National Reference Laboratory for Trace Elements in Food and Feed.

Item

Determination of As, Asi, Cd, Pb, Cu and Zn in chocolate (PT-2017-NRL-TE-FASFC). Final report on the 2017 Proficiency Test organised by the National Reference Laboratory for Trace Elements in Food and Feed.

Cheyns, Karlien
;
Waegeneers, Nadia

Date

2017-09-15

Publisher

CODA-CERVA

Publication type

Sci. report, recommendation, guidance doc., directive, monograph

Collections

Scientific reports, recommendations, guidance documents, directives, monographs

Show all metadata

Files

pt_te_coda-cerva_2017_final.pdf

Adobe PDF, 1.54 MB

Keywords

2017, AS, Asi, Cd, chocolate, Cu, Pb, proficiency test, Zn

URI

https://hdl.handle.net/20.500.14493/1564