Stability of Staphylococcus aureus Phage ISP after Freeze-Drying (Lyophilization)
Merabishvili, Maia Vervaet, Chris Pirnay, Jean-Paul De Vos, Daniel Verbeken, Gilbert Chanishvili, Nino Vaneechoutte, Mario
Merabishvili, Maia
Vervaet, Chris
Pirnay, Jean-Paul
De Vos, Daniel
Verbeken, Gilbert
Chanishvili, Nino
Vaneechoutte, Mario
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2013-02-07
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Peer reviewed scientific article
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Bacteriophage, stability, Staphylococcus aureus