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Exposure to lead when manufacturing cookware from scrap metal: A public health threat in the artisanal sector in DR Congo

Carsi Kuhangana, Trésor
Smolders, Erik
Cheyns, Karlien
Nkulu, Célestin Banza Luba
Hoet, Peter
Nemery, Benoit
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Abstract

AIM The objective of this study was to investigate the exposure to lead (Pb) among artisan
; workers manufacturing cookware from scrap metal and their community.
; METHODS We conducted a cross-sectional survey in six cookware manufacturing
; workshops and, for comparison, eight carpentry workshops (negative controls) and 14 lead
; batteries repairing workshops (positive controls). All workshops are located in areas without
; mining activities of Lubumbashi city. We collected surface dust samples of the workspaces,
; and blood and urine samples of the workers and residents from the sites where the
; workshops are installed. Element determination was performed using Inductively Coupled
; Plasma Mass Spectrometry (ICP-MS).
; RESULTS In the artisanal cookware manufacturers (ACM) group, bood and urinary lead
; concentration geometric mean {121.5 μg/L [interquartile range(IQR 79.1-206.5)] and [3.3
; μg/g (1.5-7.1)]} were estimated to be about twice as high as the negative control group {[60.2
; μg/L (37.2-94.0)] and [0.9 μg/g, (0.3-3.8)]} and half the value of the positive control goup
; {[241.8 μg/L (82.8-591.7)] and [7.2 μg/g (1.1-26.3)]}. Among residents from the site of the
; workshop, children had higher urinary Pb concentrations [6.2 μg/g (2.3-19.3)] than the
; workers.
; CONCLUSION This investigation demonstrates a substantial occupational Pb exposure
; among ACM and warns on the hazards for residents, especially children, due to the
; installation of these activities in residential sites.

Description
Date
2022-11-07
Journal Title
Journal ISSN
Volume Title
Publisher
6TH INTERNATIONAL CONFERENCE ON METROLOGY IN FOOD AND NUTRITION
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Publication type
Scientific poster, presentation or proceeding
Research Projects
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Keywords
artisanal cookware, Lead exposure, low income countries
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