The LC-MS² as a quantitative tool to investigate the influence of growth parameters on cereulide production by Bacillus cereus in food
Nguessan, E. Dierick, Katelijne Botteldoorn, N Mahillon, J.
Nguessan, E.
Dierick, Katelijne
Botteldoorn, N
Mahillon, J.
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2010-09-01
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Scientific poster, presentation or proceeding
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AS, Bacillus, Bacillus cereus, food, growth, International, ON, parameters, production, symposium