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La résistance antimicrobienne chez les E. coli commensales, Campylobacter spp. et Salmonella spp. isolés des carcasses et de la viande de volaille, de boeuf et de porc en 2017, Rapport 2017
Botteldoorn, N Dierick, Katelijne
Botteldoorn, N
Dierick, Katelijne
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2018-10-15
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sciensano
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Scientific reports, recommendations, guidance documents, directives and regulations, monographs and opinions
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amr_2017_final_fr_1.pdf
Adobe PDF, 923.34 KB
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Antimicrobial resistance, Campylobacter, E. coli, Salmonella