Scientific Opinion on the risks to public health related to the presence of aflatoxins in food
Schrenk, D. Bignami, M. Bodin, L. Chipman, JK. del Mazo, J. Grasl-Kraupp, B Hogstrand, C. Hoogenboom, LR. Leblanc, JC. Nebbia, CS.
Schrenk, D.
Bignami, M.
Bodin, L.
Chipman, JK.
del Mazo, J.
Grasl-Kraupp, B
Hogstrand, C.
Hoogenboom, LR.
Leblanc, JC.
Nebbia, CS.
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2019-09-25
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Peer reviewed scientific article