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Melamine in foodstuffs: from crisis to accreditation

Hanot, V.
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Abstract

Within the context of the new legislation, the Scientifi c Institute for Public Health developed a method for detecting melamine in milk,milk powder, milk products, confectionery and fl our of plant origin. The method is easy to use and allows the fast processing of largenumbers of samples.

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2012-07-01
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Non-peer reviewed scientific publication
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Accreditation, foodstuffs, health, Institute, IS, Melamine, method, milk, ORIGIN, plant, plant origin, PRODUCTS, public, public health, Public-health, Sample, Samples, use
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