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Determination of acrylamide in Brazilian foods by LC-MS/MS

Pavesi, Arisseto
; 
Toledo, M.C. de Figueir
; 
Govaert, Y.
; ; 
Fraselle, Stéphanie
; 
Weverbergh, E.
; 
Degroodt, J-M
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Date
2006-09-20
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NA
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Scientific poster, presentation or proceeding
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Scientific posters, presentations and proceedings
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Keywords
Acrylamide, Brazilian foods, Congresses, developing, European, food, Foods, Societies, Society, Toxicology
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https://hdl.handle.net/20.500.14493/7882
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