Application of liquid chromatography coupled to mass spectrometry in food microbiology: determination of cereulide, the emetic toxin produced by Bacillus cereus in food
Nguessan, E. Dierick, Katelijne Mahillon, J.
Nguessan, E.
Dierick, Katelijne
Mahillon, J.
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Abstract
presentation at Symposium 'Mass spectrometry in Food and Feed', 9 juni 2011, Merelbeke
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Date
2011-07-01
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NA
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Scientific poster, presentation or proceeding
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Keywords
application, Bacillus, Bacillus cereus, chromatography, feed, food, Food Microbiology, Mass, Mass Spectrometry, microbiology