An approach to analysis of short- and medium-chained chlorinated paraffins in food by GC-MS and LC-HRMS
McGrath, T.J. Poma, G. Bombeke, J. Covaci, A.
McGrath, T.J.
Poma, G.
Bombeke, J.
Covaci, A.
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2019-01-01
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Scientific poster, presentation or proceeding
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paraffins