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Influence of aging time, temperature and relative humidity on the sensory quality of dry-aged Belgian Blue beef

Vossen, E.
; 
Dewulf, L.
; 
Van Royen, G.
; ; 
De Zutter, L.
; 
Fraeye, I.
; 
De Smet, S.
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2022-01-01
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Peer reviewed scientific article
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Peer Reviewed Scientific Articles
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1-s2.0-s0309174021002357-main.pdf
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https://hdl.handle.net/20.500.14493/12080
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