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La résistance antimicrobienne chez les E. coli commensales, Campylobacter spp. et Salmonella spp. isolés des carcasses et de la viande de volaille, de boeuf et de porc en 2016

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Crombé, Florence
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Botteldoorn, N
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2017-10-31
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Scientific reports, recommendations, guidance documents, directives and regulations, monographs and opinions
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Scientific reports, recommendations, guidance documents, directives, monographs
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amr_2016_isp-wiv.pdf
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https://hdl.handle.net/20.500.14493/5848
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