Estudo preliminar sobre a presença de acrilamida em produtos à base de batata comercializados no Brasil
Pavesi, Arisseto Govaert, Y. Fraselle, Stéphanie Weverbergh, E. Degroodt, J-M Toledo, M.C. de Figueir
Pavesi, Arisseto
Govaert, Y.
Fraselle, Stéphanie
Weverbergh, E.
Degroodt, J-M
Toledo, M.C. de Figueir
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Abstract
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Date
2005-07-01
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Scientific poster, presentation or proceeding
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Keywords
Acrylamide, Brazilian foods, de, Potato