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Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food

Schrenk, D.
; 
Bodin, L.
; 
Chipman, JK.
; 
del Mazo, J.
; 
Grasl-Kraupp, B.
; 
Hogstrand, C.
; 
Hoogenboom, LR.
; 
Leblanc, JC.
; 
Nebbia, CS.
; 
Nielsen, E.
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Abstract

Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food, EFSA Journal 2020, submitted for Public consultation 14 October 2020.

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2020-12-31
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Peer reviewed scientific article
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https://hdl.handle.net/20.500.14493/10717
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