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Exploring the microbiological quality and safety of dry-aged beef: A cross-sectional study of loin surfaces during ripening and dry-aged beef steaks from commercial meat companies in Belgium
Gowda, Tanuja K.G.M. De Zutter, L Van Royen, Geert
Gowda, Tanuja K.G.M.
De Zutter, L
Van Royen, Geert
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2022-01-04
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Peer reviewed scientific article