The CoSYPS Path Food Project: development of a system for detection and identification of food-borne pathogenic bacteria present in carcass samples according to a "Combinatory qPCR" Technology
Barbau-Piednoir, E. Mahillon, J. Botteldoorn, N
Barbau-Piednoir, E.
Mahillon, J.
Botteldoorn, N
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Abstract
Description
Date
2014-07-01
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Publisher
WIV-ISP
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Publication type
Popular-science publication (vulgarising publication)
Research Projects
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Keywords
bacteria, CoSYPS, detection, Development, food, identification, pathogenic, present, Project, report, Sample, Samples, System, technology