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Unravelling the exposure and risk to free glutamate form food additive and non-additive sources in Belgium

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Abstract
Description
Date
2023-07-01
Journal Title
Journal ISSN
Volume Title
Publisher
ISO-FOOD
Chapter title
Publication type
Scientific poster, presentation or proceeding
Collections
Scientific posters, presentations and proceedings
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isofood2023.pdf
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Keywords
Dietary exposure, Food Additives, Free glutamate, Risk Assessment
Citation
URI
https://hdl.handle.net/20.500.14493/6800
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