PFAS determination in fish by UPLC-MS/MS
Veyrand, B. Le Bizec, B. Hanot, V.
Veyrand, B.
Le Bizec, B.
Hanot, V.
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Abstract
The chemical properties of per and polyfluorinated compounds (PFAS) make these synthetic substances widely used in numerous industrial and commercial applications. Due to the large human exposure, the European Union encourages member states to develop methods for the monitoring of PFAS in food (2010/161/EU). A method for PFAS analysis has been developed to support the Belgium federal food agency in the national reference laboratory (NRL) framework
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2013-10-28
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Scientific poster, presentation or proceeding
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Keywords
2012, acid, Acids, an, analysi, analysis, application, applications, AS, Belgium, Clean up, composition, Development, effective, European, European Union, exposure, Fishes, food, Human, human exposure, Interference, International, IS, Laboratories, Mass Spectrometry, matrix, method, methods, Monitoring, national, ON, PERSISTENT ORGANIC POLLUTANTS, PFAS, Quantification, recommendation, report, Sample, Selection, standards, State, Synthetic, System, UPLC, VALIDATION, WATER, waters