Scope of this workshop

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• Training on the measurement approach for the physicochemical characterization of nano-sized particles in food additives (including E171 and E174) and in food products by TEM
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• Practical experience in sample/TEM-specimen preparation and application of the ParticleSizer software for the analysis of TEM images.
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• Demonstration of the analytical capacities of state-of-the-art methodologies to implement guidance and legislation based on (automated) analytical TEM.
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