Estimation of dietary intake for PBDEs and other halogenated flame retardants in belgium
Poma, G. Malarvannan, G. Voorspoels, S. Covaci, A.
Poma, G.
Malarvannan, G.
Voorspoels, S.
Covaci, A.
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Abstract
Brominated flame retardants (BFRs) are chemicals used in a wide range of consumer products in order to reduce their flammability. Because most BFRs are not chemically bonded to the products which they are added to, they can easily leach into the environment, ending up in air, sediments, biota, and food products for human consumption (Bekker et al., 2008)
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Date
2016-07-01
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Scientific poster, presentation or proceeding
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Keywords
ALL, an, AS, assessment, Belgium, brominated flame retardants, Categories, chemicals, CONSUMPTION, Dairy Products, data, dietary, Dietary exposure, Dietary intake, Dietary-intake, Eggs, environment, exposure, fat, Fats, Flame Retardants, food, foodstuffs, health, Human, Infant, intake, IS, journal, LEVEL, levels, Meat, Monitoring, occurrence, ON, Order, PBDEs, POPULATION, PRODUCTS, RANGE, recommendation, Research, result, results, risk, Risk Assessment, Sample, Samples, study, TBA, traces, Vegetable