Evaluation of food and nutrient intake assessment using concentration biomarkers in European adolescents from the Healthy Lifestyle in Europe by Nutrition in Adolescence study
Geelen, A. Gonzalez-Gross, M. Van't Veer, P. Dallongeville, J. Mouratidou, T. Dekkers, A. Börnhorst, C. Breidenassel, C. Crispim, S.
Geelen, A.
Gonzalez-Gross, M.
Van't Veer, P.
Dallongeville, J.
Mouratidou, T.
Dekkers, A.
Börnhorst, C.
Breidenassel, C.
Crispim, S.
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Abstract
Accurate food and nutrient intake assessment is essential for investigating diet-disease relationships. In the present study, food and nutrient intake assessment among European adolescents using 24 h recalls (mean of two recalls) and a FFQ (separately and the combination of both) were evaluated using concentration biomarkers. Biomarkers included were vitamin C, ß-carotene, DHA+EPA, vitamin B
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Date
2012-07-01
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Peer reviewed scientific article
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Keywords
Adolescence, ADOLESCENT, Adolescents, assessment, Biomarkers, Boys, Combination, conference, CONSUMPTION, Europe, European, EVALUATION, Folate, food, food consumption, Food intake, Food-intake, Frequency, Fruit, Girls, Healthy, intake, IS, LIFESTYLE, nutrient, nutrient intake, NUTRITION, plasma, present, r, Recall, study, validity, Vegetable, Vitamin