SCOPE OF THE WORKSHOP

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• The workshop will provide training to young and experienced researchers on the measurement approach for the physicochemical characterization of nanosized particles in food additives (including E171 and E174) and in food products by transmission electron microscopy (TEM).
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• The participants will gain practical experience in sample/TEM-specimen preparation and in the application of the ParticleSizer software for the analysis of TEM images.
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• The analytical capacities of state-of-the-art methodologies to implement guidance and legislation based on (automated) analytical TEM will be illustrated and demonstrated.
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