Rapid analysis of melamine residue in milk, milk products, backery goods and flour by ultra-performance liquid chromatography/tandem mass spectrometry: From food crisis to accreditation
Hanot, V. Halbardier, J.F. Michelet, J.Y.
Hanot, V.
Halbardier, J.F.
Michelet, J.Y.
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Abstract
Description
Date
2010-07-01
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Publisher
WIV-ISP
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Publication type
Sci. report, recommendation, guidance doc., directive, monograph
Research Projects
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Keywords
Accreditation, analysis, backery goods, food, liquid chromatography, Mass, Mass Spectrometry, Melamine, milk, PRODUCTS, report, Residue