Usefulness of liquid chromatography coupled to mass spectrometry analysis in food microbiology: development of a LC-MS² method for cereulide
Dierick, Katelijne Rajkovic, A. Hoosten, H. Mahillon, J.
Dierick, Katelijne
Rajkovic, A.
Hoosten, H.
Mahillon, J.
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Date
2012-07-01
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NA
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Scientific poster, presentation or proceeding
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Keywords
analysis, chromatography, conference, Development, food, Food Microbiology, Mass, Mass Spectrometry, method, microbiology