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Consumers can lower their toxic arsenic intake by selecting appropriate kitchen practices. SETAC Europe 27th annual meeting, 08-11 May 2017, Brussels, Belgium
Cheyns, Karlien
Cheyns, Karlien
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Abstract
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Date
2017-05-15
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Publisher
Setac Europe
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Publication type
Scientific poster, presentation or proceeding
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Research Projects
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Keywords
Arsenic, food consumption, Speciation