Potential of microalgae as flavoring agents for plant-based seafood alternatives
Coleman, Bert Van Poucke, Christof Dewitte, Bavo Moerdijk-Poortvliet, Tanja Latsos, Christos De Reu, Koen Blommaert, Lander Duquenne, Barbara Timmermans, Klaas
Coleman, Bert
Van Poucke, Christof
Dewitte, Bavo
Moerdijk-Poortvliet, Tanja
Latsos, Christos
De Reu, Koen
Blommaert, Lander
Duquenne, Barbara
Timmermans, Klaas
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2022-01-06
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Peer reviewed scientific article